We believe perfectly good food should not be wasted.

 

our mission

To prevent perfectly edible food from being wasted.

We will achieve this through innovation, preservation and our determination to make a difference.

our vision

Upcycling systems and infrastructure will exist around the world. Upcycled products and ingredients will be mainstream, preventing 100% of surplus food from being wasted.

Manufacturers will prioritise using upcycled ingredients, collaborating and innovating to make the shift from a linear to circular economy.

our goals

• Achieve 100% happy customers and crew.
• Create financial stability so we can do more.
• Grow our customers and collaborators and expand internationally.
• Make a positive environmental, economic and social impact everyday.
• Increase the volume of surplus food rescued by at least 50% every year.
• Attain B Corp Certification.
• Obtain Upcycled Food certification for Rescued Bread Flour.