We believe perfectly good food should not be wasted.
We will use our experience and expertise to collaborate, innovate, educate, and advocate for a better, more sustainable food future.
our mission
Rescued exists to make great food that has a positive environmental, economic and social impact. We achieve this through circular upcycled food processing, manufacturing, and food waste solution services.
our vision
Rescued will be a globally recognised and trusted brand for excellence in upcycled food processing, products and ingredients.
Rescued upcycling facilities will exist around the world, including mobile units. Upcycling will be mainstream preventing 100% of surplus food from being wasted.
Manufacturers will prioritise upcycled ingredients. Collaboration and innovation will help the shift from a linear to circular economy, benefiting the environment, the economy and people facing food insecurity.
our goals
- Achieve 100% happy customers and crew.
- Create financial stability so we can do more.
- Grow our customers and collaborators and expand internationally.
- Make a positive environmental, economic and social impact everyday.
- Increase the volume of surplus food rescued by at least 50% every year.
- Attain B Corp Certification.
- Obtain Upcycled Food certification for Rescued Bread Flour